Christmas Promotion - Smoked salmon with prawns, horseradish cream & lime vinaigrette

Christmas Promotion - Smoked salmon with prawns, horseradish cream & lime vinaigrette

Hexapi Traditional Chocolate Count-down Calendar + Any 250g Organic Honey is only $328 NOW!

You could now inbox us (email: honey@hexapi.com) to order or visit our store at Mira to get the discount!

Follow Hexapi Facebook Page to keep updated with our latest promotion!

Ingredients

  • 1 tbsp crème fraîche
  • 1 tsp horseradish sauce
  • 4 slices smoked salmon
  • 10 large cooked prawns, peeled but tails left on

For the salad

  • juice 1 lime, finely grated zest of ½
  • 1 tsp
  • 1 tsp Organic Linden Honey
  • ½ tsp finely grated fresh root ginger
  • 2 tbsp light olive oil
  • 2 handfuls small leaf salad

Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!


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