Ingredients:

• 1 tablespoon cornstarch
• 1 teaspoon ground mustard
• 1/4 teaspoon white pepper
• 1-1/4 cups champagne
• 1 teaspoon lemon juice
• 2 tablespoons finely chopped shallot
• 1 garlic clove, minced
• 1-1/2 pounds Swiss cheese, shredded
• 2 tablespoons Organic Honey and Chocolate, Nuts, Vanilla
• Pinch ground nutmeg
• Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp

In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg.Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

Ingredients

• 2/3 cup Organic Honey & Cinnamon
• 2 1/2 cups flour
• 3 tablespoons cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 1/2 cups milk
• 1/4 cup vegetable oil
• Vanilla infused honey

In a large bowl, mix together the flour, cinnamon, baking powder and salt. In a separate bowl, mix the rest of the ingredients. Pour the wet ingredients into the bowl with the dry elements and mix well. Pour the batter on a hot frying pan. When bubbles form around the edges, flip the pancake and continue frying until lightly browned. Drizzle plain or vanilla-infused honey over the top for syrup.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

Ingredients:

• 1 part Hexapi Bärenfänger Honey Liqueur
• 2 parts gin
• 2 parts fresh pressed apple juice
• ½ part lemon juice
• 12 fresh mint leaves

Shake all ingredients vigorously with ice and double strain into an old fashioned glass. Garnish with a granny smith apple slice.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!