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Organic Honey Recipes

Honey Champagne Fondue with Organic Honey and Chocolate, Nuts, Vanilla

Honey Champagne Fondue with Organic Honey and Chocolate, Nuts, Vanilla

Ingredients:

  • 1 tablespoon cornstarch
  • 1 teaspoon ground mustard
  • 1/4 teaspoon white pepper
  • 1-1/4 cups champagne
  • 1 teaspoon lemon juice
  • 2 tablespoons finely chopped shallot
  • 1 garlic clove, minced
  • 1-1/2 pounds Swiss cheese, shredded
  • 2 tablespoons Organic Honey and Chocolate, Nuts, Vanilla
  • Pinch ground nutmeg
  • Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp

In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg.Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

Cinnamon Honey Pancakes

Cinnamon Honey Pancakes

Ingredients

  • 2/3 cup Organic Honey & Cinnamon
  • 2 1/2 cups flour
  • 3 tablespoons cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 cups milk
  • 1/4 cup vegetable oil
  • Vanilla infused honey

In a large bowl, mix together the flour, cinnamon, baking powder and salt. In a separate bowl, mix the rest of the ingredients. Pour the wet ingredients into the bowl with the dry elements and mix well. Pour the batter on a hot frying pan. When bubbles form around the edges, flip the pancake and continue frying until lightly browned. Drizzle plain or vanilla-infused honey over the top for syrup.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

The Limburg with Bärenfänger Honey Liqueur

The Limburg with Bärenfänger Honey Liqueur

Ingredients:

Shake all ingredients vigorously with ice and double strain into an old fashioned glass. Garnish with a granny smith apple slice.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!