Apple-Honey Dutch Baby Pancake

Apple-Honey Dutch Baby Pancake

Ingredients:

  • 3 large eggs, room temperature
  • 3/4 cup 2% milk
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 2 large apples, sliced
  • 1/2 cup Organic Acacia Honey & Rose
  • 2 to 3 teaspoons lemon juice
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cornstarch 

TOPPING:

  • 2 teaspoons cold water
  • 1 tablespoon butter

Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes. Tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake until puffed and edges are lightly browned, 16-20 minutes. Meanwhile, in a large saucepan, heat butter for topping over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!


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