Baked Corn Flakes with Chestnut Honey

Ingredients

• 90g butter
• 1/3 cup sugar
• 1 tablespoon Organic Chestnut Honey
• 4 cups corn flakes

Preheat oven to 150°C. Line 24 hole patty pan with paper cases. Melt butter, sugar and honey together in a saucepan until frothy. Add corn flakes and mix well. Working quickly spoon into paper patty cases. Bake in a slow oven 150°C for 10 minutes. Cool.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!