Barley Porridge with Honeyed Plums

Barley Porridge with Honeyed Plums


  • 1 cup unhulled barley
  • 1 cup almond milk
  • 1/4 teaspoon cardamom
  • 5 tablespoons Organic Honey & Blackcurrant, divided, plus more for drizzling
  • 1 pound plums, cut into wedges

Cook barley in a large saucepan of boiling lightly salted water until tender, 30–40 minutes. Drain and return to saucepan. Add almond milk, cardamom, 2 Tbsp. honey, and a pinch of salt and cook over low heat, stirring occasionally, until warm. Meanwhile, cook plums, 3 Tbsp. honey, and 3 Tbsp. water in a small saucepan over medium-low heat, stirring occasionally, until plums are soft and liquid is syrupy, 8–12 minutes. Divide porridge among bowls. Top with plum mixture and drizzle with honey.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

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