Bee-utiful Summer Salad with Cornflower Honey

Bee-utiful Summer Salad with Cornflower Honey


  • 2 tablespoons extra-virgin avocado oil
  •  1 1/2 tablespoons cornflower honey
  •  1/2 teaspoon grated orange rind
  •  1 tablespoon fresh orange juice
  •  1 tablespoon fresh lime juice
  •  1 teaspoon whole-grain mustard
  •  1/4 teaspoon kosher salt
  •  12 ounces cubed watermelon
  •  12 ounces cubed honeydew
  •  1 small English cucumber, cut lengthwise into thin ribbons (about 1 cup)
  •  1/2 cup thinly sliced red onion
  •  3 tablespoons torn mint leaves

Place first 7 ingredients in a large bowl; stir with a whisk. Add melons, cucumber, and onion. Let stand at room temperature 15 minutes. Sprinkle with mint.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

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