Cherry Compote with Honey Yogurt

Cherry Compote with Honey Yogurt


  • 1 pound fresh cherries, pits removed
  • 1/3 cup fresh red currants or 3 (3x1-inch) strips lemon zest
  • 3 tablespoons sugar
  • 1 1/2 cups plain whole-milk Greek yogurt
  • 3 tablespoons Organic Honey & Raspberry, Strawberry
  • Pinch of kosher salt

 Bring cherries, currants, and sugar to a simmer in a medium saucepan over medium heat. Cook until fruit is tender and juices are thick enough to coat a spoon, 8–12 minutes. (Fish out lemon zest if using.) Mix yogurt, honey, and salt in a small bowl. Scoop into bowls; top with compote.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

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