- RIESLING Wine, Christmas Tree Bottle
- 300ml ginger wine
- 80ml elderflower cordial
- 4 limes , thinly sliced into rounds
- 3 peaches , sliced
- large handful raspberries
- 1l sparkling water
- edible flowers (optional)
Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!