- 3 cl Apple Schnapps
- 1.5 cl Bärenfänger Honey Liqueur
- 0.9 cl Rosso Vermouth
- 0.9cl Dry Vermouth
- 6cl Pineapple Juice
Pour all ingredients into a cocktail shaker with ice. Shake and strain into a cocktail glass filled with ice.
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!