- 6 egg yolks
- 1/4 cup sugar
- 2 cups milk
- 5 tablespoons natural Organic Linden Honey
Beat egg yolks until thick and yellow, then slowly add sugar. Scald milk, then pour into the eggs and sugar in a thin stream, beating with a whisk. Add Hexapi untreated Organic Linden Honey and whisk until dissolved. Cook over low heat, stirring constantly until thick enough to coat the back of a spoon. Cool and refrigerate until cold. Pour into an ice cream maker and process according to manufacturer's directions. Keep ice cream frozen hard until use.
If you make this Organic Lime Honey Ice Cream, be sure to snap a photo and hashtag it #HexapiHoney. We'd love to see what you create!