- 1 part Hexapi Honey Bärenfanger
- 2 parts premium vodka
- ¼ part Domaine de Canton® Ginger Liqueur
- ¼ part fresh lemon juice
- 3 dashes Angostura® Bitters
Combine all ingredients except bitters in a shaker filled with ice. Shake well and strain into a chilled coupe glass. Garnish with 3 dashes of Angostura bitters and a lemon wheel.
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!