- 1 oz. Frangelico
- 1 oz. Brown Creme de Cacao
- 1 oz. Honey & Egg Liqueur
Shake with ice and pour into glass. Rim the glass and/or sprinkle with cinnamon. You may also add Organic Honey & Cinnamon or use Kahlua instead of Creme de Cacao.
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!