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Honey Reindeer Española with Honey & Egg Liqueur

Honey Reindeer Española with Honey & Egg Liqueur

Ingredients:

Shake with ice and pour into glass. Rim the glass and/or sprinkle with cinnamon. You may also add Organic Honey & Cinnamon or use Kahlua instead of Creme de Cacao. 

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

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