- 1 ripe kiwi, peeled and diced
- 1/2 cup unsweetened frozen raspberries
- 1/2 cup Organic Spring Blossom Honey
- 8 oz. low-fat vanilla yogurt
- Fresh fruit, for dipping
In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt.Serve with sliced strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas. Our honeys in it is just the tasty sidekick to serve with them. This dip is so full of flavor that even the pickiest eater won't be able to resist!
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!