Pumpkin Recipe with Organic Acacia Honey

Pumpkin Recipe with Organic Acacia Honey


  • 1 small pumpkin, seeded and cut into 8 wedges
  • 1 tablespoon sea salt
  • ½ teaspoon cayenne pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons Organic Acacia Honey or Angel Acacia Honey
  • 2 tablespoons grated Parmesan cheese
  • ¼ cup blanched hazelnuts, toasted
  • 1 tablespoon parsley leaves
  • Juice of 1 lemon

Preheat the oven to 180°C. In a baking dish, place the pumpkin flesh side up. Season with the sea salt and cayenne pepper and then drizzle with the olive oil. Cover with foil. Bake until fork-tender, about 35 minutes. Remove the foil and drizzle the pumpkin with the honey. Arrange on a platter and sprinkle with the cheese. Garnish with the hazelnuts and parsley, and drizzle the lemon juice over. Serve warm.

If you make this recipe, be sure to snap a photo and hashtag it #HexapiHoney. We'd love to see what you cook!

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