Home / Organic Honey Recipes / Rosé Sangria
Rosé Sangria

Rosé Sangria


  • 3 nectarines or peaches, stoned and sliced
  • 200g strawberries, sliced
  • Spätburgunder Rosé
  • juice 1 orange
  • 1 tbsp golden caster sugar
  • 50ml orange liqueur 
  • 300ml sparkling water
  • small handful mint sprigs

Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!


Leave a comment