- 3 tbsp Organic Honey and Chocolate, Nuts, Vanilla
- ½ tsp cinnamon
- ¼ tsp ground cardamom
- 2 small bananas, thickly sliced
- 1 large egg
- 300ml milk
- 4 thick slices of white bread
- 2 tbsp butter
- 50ml whipped cream (optional)
Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss. Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once. Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!