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Posts tagged "Brunch"

Bee-utiful Summer Salad with Cornflower Honey

Bee-utiful Summer Salad with Cornflower Honey

Ingredients:

  • 2 tablespoons extra-virgin avocado oil
  • ¬†1 1/2 tablespoons cornflower honey
  • ¬†1/2 teaspoon grated orange rind
  • ¬†1 tablespoon fresh orange juice
  • ¬†1 tablespoon fresh lime juice
  • ¬†1 teaspoon whole-grain mustard
  • ¬†1/4 teaspoon kosher salt
  • ¬†12 ounces cubed watermelon
  • ¬†12 ounces cubed honeydew
  • ¬†1 small English cucumber, cut lengthwise into thin ribbons (about 1 cup)
  • ¬†1/2 cup thinly sliced red onion
  • ¬†3 tablespoons torn mint leaves

Place first 7 ingredients in a large bowl; stir with a whisk. Add melons, cucumber, and onion. Let stand at room temperature 15 minutes. Sprinkle with mint.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

Chocolate Honey Peppermint Patties

Chocolate Honey Peppermint Patties
Chop the chocolate into square size pieces and place in a microwaveable-safe bowl. Microwave the chocolate for 30 seconds and stir.¬† Repeat until you can stir the solid chocolate completely into the melted chocolate. Spoon the melted chocolate into the chocolate mold and use your spoon to brush the chocolate up onto the sides.¬† (Do not fill the molds completely, just coat the inside of the mold to make a shell‚ÄĒmake sure you leave room for filling and a top layer of chocolate).
Refrigerate the chocolate in the mold until hardened. If you are flavoring your honey with peppermint, pour a drop onto a spoon and mix into your honey.  Taste and add more as needed.  We preferred a main flavor of honey with an accent of mint.  If you would like it very minty, feel free to add more peppermint extract.  (Different peppermint extracts will be stronger and your taste testing is the best way to get the flavors spot on!) Remove your chocolate mold from the refrigerator and place a dollop of honey in the center of each hardened chocolate shell.
Refrigerate for just a few minutes so the honey can firm up. Top the chocolate shell and honey dollop with more of the melted chocolate so the honey is completely covered.  Once inverted this layer forms the base of the chocolates. Refrigerate the chocolate mold until the chocolate is hardened.  Remove just before serving and pop the chocolates out of the mold.
    If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

    Cream Cheese Honey Brownie

    Cream Cheese Honey Brownie

    Today is Cream Cheese Brownie Day and this is the recipe of

    Cream Cheese Honey Brownie with Organic Acacia Honey

    Ingredients

    • 8¬†tbsp¬†unsalted butter, melted, plus more for greasing pan
    • 2/3¬†c Organic Acacia Honey
    • 1/4¬†c¬†unsweetened cocoa powder
    • 1/2¬†tsp¬†vanilla extract
    • 1/8¬†tsp¬†salt
    • 1/2¬†tsp¬†white vinegar
    • 2¬†eggs
    • 3/4¬†c¬†all-purpose flour

    For the cheesecake topping:

    • 1¬†(8-oz.) package cream cheese, softened
    • 3¬†tbsp¬†sugar
    • 1/2¬†tsp¬†vanilla extract
    • 1¬†large egg yolk
    Preheat the oven to 350¬ļF. Grease¬†an 8x8-inch baking pan¬†with butter.In a large bowl, combine the butter, honey, cocoa powder, vanilla, and salt. Then stir in the white vinegar.Whisk together the eggs in a small bowl, and then stir them into the brownie batter. Fold in the flour¬†and¬†pour the batter into the prepared pan, reserving 1/4 cup of the batter for the topping.Use a¬†mixer¬†to¬†blend together the cream cheese,¬†honey, vanilla and egg yolk until well combined.Spread the cream cheese mixture over the brownie batter then top the cream cheese with dollops of the remaining brownie batter. Using a sharp knife or toothpick, swirl the cream cheese together with the dollops of brownie batter.Bake the brownies for 30 minutes. Remove from the oven and let cool before¬†slicing and serving.¬†

      If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!