Ingredients:

• 1 part Hexapi Bärenfänger Honey Liqueur
• 2 parts gin
• 2 parts fresh pressed apple juice
• ½ part lemon juice
• 12 fresh mint leaves

Shake all ingredients vigorously with ice and double strain into an old fashioned glass. Garnish with a granny smith apple slice.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

Ingredients

• 1 part Bärenfänger Honey Liqueur
• 2 parts freshly squeezed orange juice
• ½ part fresh lime juice
• Splash of soda water

Shake all ingredients (except soda) with ice. Strain into a rocks glass filled with fresh ice. Add soda and garnish with a lime wheel.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

Ingredients

• 1 part Bärenfänger Honey Liqueur
• 1 part butterscotch schnapps
• 1 part Irish cream

Pour butterscotch schanpps into an empty cordial glass.  Slowly add the Bärenfänger for a layered effect.  Float Irish cream on top.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!