- ½ part Hexapi Honey Bärenfanger
- 2 parts gin
- ½ part fresh lemon juice
- ¼ part simple syrup
Shake all ingredients with ice and strain into a rocks glass filled with fresh ice. Garnish with a lemon peel.
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!