- ¾ part Hexapi Honey Bärenfanger
- 1¾ parts Whiskey
- ¾ part Pimms No. 1
- ¾ part fresh lemon juice
- 2 dashes Angostura Bitters
In a mixing glass combine all ingredients with ice and shake well. Strain into a chilled cocktail glass and garnish with a lemon peel.
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!