Cherries Honey Jubilee with Organic Honey & Lemonn

• 2 tablespoons butter
• 1/2 cup black currant jelly
• 1/4 cup Organic Honey & Lemon
• 1/2 cups Cherries
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 pint vanilla low-fat frozen yogurt

Heat butter in medium sauce pan, stir in jelly and honey and cook 2 minutes, or until jelly has dissolved. Stir in cherries, brandy, lemon juice, cornstarch and salt; cook another 8 minutes. Remove saucepan from heat and set aside. Scoop frozen yogurt into 4 serving dishes; top with cherry jubilee.

If you make this recipe, be sure to snap a photo and hashtag it #HexapiHoney. We'd love to see what you create!