/ Organic Honey Recipes / Honey Champagne Fondue with Organic Honey and Chocolate, Nuts, Vanilla
Honey Champagne Fondue with Organic Honey and Chocolate, Nuts, Vanilla

Honey Champagne Fondue with Organic Honey and Chocolate, Nuts, Vanilla

Ingredients:

  • 1 tablespoon cornstarch
  • 1 teaspoon ground mustard
  • 1/4 teaspoon white pepper
  • 1-1/4 cups champagne
  • 1 teaspoon lemon juice
  • 2 tablespoons finely chopped shallot
  • 1 garlic clove, minced
  • 1-1/2 pounds Swiss cheese, shredded
  • 2 tablespoons Organic Honey and Chocolate, Nuts, Vanilla
  • Pinch ground nutmeg
  • Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp

In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg.Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.

If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!

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