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Honey Lemon Chicken

Honey Lemon Chicken


  • lb chicken thighs, deboned, skin-on 
  • 2 cloves garlic, minced 
  • 1 heaping tablespoon Organic Honey & Lemon 
  • 1 tablespoon soy sauce 
  • 3/4 tablespoon lime juice 
  • Pinch of cayenne pepper 
  • Pinch of salt 
  • Chopped parsley 
  • Lime wedges 

Preheat the oven to 400F. Combine the chicken thighs with garlic, honey, soy sauce, lime juice, cayenne pepper and salt. Stir to combine well. Transfer the chicken to a baking sheet lined with parchment paper or aluminum foil. Cover the chicken with aluminum foil. Bake the chicken for 20 minutes, or until cooked. Broil the chicken for 1 minute to char the chicken skin. Remove from heat, garnish with parsley and serve immediately with some lime wedges. 

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