- 1 honeydew melon
- 1/4 cup Organic Honeydew
- 2 tbsp lemon juice
- 1/4 cup coconut water
Peel and cut the melon into 2 inch pieces. Place onto a cookie sheet and freeze for at least 5 hours. Place the frozen melon chunks into a food processor or blender and add the honey, lemon juice, and coconut water. Blend until smooth. Pour the blended melon into a loaf pan and freeze for another 5 hours.
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!