- 120ml pineapple juice
- 60ml Organic Mild Summer Honey Wine
- 60ml coconut cream
- wedge of pineapple, to garnish (optional)
Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
If you make this recipe, be sure to take a photo and hashtag it #HexapiHoney. We'd love to see what you create!